Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Vegetarian Spring Rolls with Asian Chile Dipping Sauce

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Vegetarian Spring Rolls with Asian Chile Dipping Sauce. Make them as healthy and awesome as you like, with only the best fresh ingredients.

Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region’s culture.

What does a spring roll have in it?

A garden spring roll, for example, will be filled with a variety of fresh veggies like carrots, bamboo shoots, bell peppers, and cabbage. And more savory spring rolls tend to be filled with meat in addition to vegetables—typically pork, chicken, and/or shrimp.

Vegetarian Spring Rolls with Asian Chile Dipping Sauce
Print

Vegetarian Spring Rolls with Asian Chile Dipping Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An awesome treat for not only Vegetarians, but all in the family will love the Asian Chile sauce with these lovely crunchy Vegetarian Spring Rolls.

  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 20 depending on size 1x
  • Category: Appetizers and Snacks
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Units Scale

Vegetable Spring Rolls

  • 1 cup Cabbage (finely chopped)
  • 1 cup Red Cabbage (finely chopped)
  • 1/2 cup Carrots (grated)
  • 2 Onions (sliced)
  • 34 Zucchini (grated)
  • 23 Tablespoons Sesame Oil
  • 1/3 cup Low Sodium Soy Sauce
  • Salt to taste
  • Store-bought wrappers

Dipping Sauce

Instructions

Spring Rolls

  1. Heat the oil in a wok/ large pan.
  2. Sauté the vegetable until slightly softened.
  3. Add in the soy sauce and sesame oil and cook for about 2 minutes then remove from the heat.
  4. Allow it to cool completely.
  5. Once cooled, fill into the spring roll wrappers.
  6. Fry till golden and serve with dipping sauce and enjoy!!

Dipping Sauce

  1. Mix all the ingredients in a separate bowl and keep them aside for when you enjoy the spring rolls.
  2. Dip each individual as you enjoy them.

Nutrition

  • Serving Size: 2
  • Calories: 47
  • Sugar: 3
  • Sodium: 335
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

Are spring rolls healthy?

Spring rolls are great because they can easily be made paleo, too. Just wrap them up in lettuce leaves or collard greens instead of rice paper. Although I love egg rolls, choosing spring rolls instead can cut out more than half the amount of calories and fat from your meal.

More Spring Rolls on the blog!

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star