an image of a white plate with rice and Succulent Tasty Beef Stew with carrots

Succulent Tasty Beef Stew

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Perfect for a Rainy day! Do try out this Succulent Tasty Beef Stew and you will not be disappointed.

Are you craving a warm, hearty meal? Get ready to indulge in the ultimate comfort food experience! Try it out at home and let your taste buds embark on a delicious adventure. Happy Cooking!

an image of a white plate with rice and Succulent Tasty Beef Stew with carrots this For later use
Treat Your Taste Buds to a Delectable Journey with Our Tasty Beef Stew
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an image of a white plate with rice and Succulent Tasty Beef Stew with carrots

Succulent Tasty Beef Stew

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: South African
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Ingredients

Units Scale
  • ±1.1kg boneless cubed beef stew meat
  • 6 cups water
  • 1 1/2 teaspoon dried thyme (or if you have fresh, 1 tablespoon leaves)
  • 1 bay leaf
  • 1/2 teaspoon dried rosemary
  • 1/2 cup low-sodium beef broth
  • 1 chopped onion
  • Salt
  • Pepper
  • 2 medium sliced carrots **
  • 1–2 teaspoons corn starch / Maiziena. You can even use Bisto if you prefer.
  • 1 cup of raw rice

Instructions

  1. In a large pot, add the first 9 ingredients
  2. Cook for 1-1½ hours on medium heat
  3. About 15-20 minutes before done, add the carrots **
  4. About 5 minutes before serving mix the cornstarch with some warm liquid and whisk, ensuring no lumps are visible.
  5. Add to the pot and cook through, just to thicken it up a bit.
  6. Serve with rice.
  7. **If you did not use carrots in the stew, serve with any vegetables of your choice.

Loosely based on a recipe by Dukan

Notes

Prepared, tried, and tested by Esme (Blogger & Owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 547
  • Sugar: 3.2 g
  • Sodium: 362.1 mg
  • Fat: 12.4 g
  • Carbohydrates: 44.4 g
  • Fiber: 3.3 g
  • Protein: 64.9 g
  • Cholesterol: 181.5 mg

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