Recipe for these Super Easy Pork Chops and Peaches Dish
Super Easy Pork Chops & Peaches Dish
This is a super easy yet utterly impressive dish for two that is bursting with sweet, smoky & spicy flavors.
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Category: Dinner Recipes
- 2 pork chops with rind (250 g each)
- 3 sprigs fresh rosemary
- 1 can of peach halves in syrup (410 g)
- 2 tbsp garlic & chilli (or 2 cloves minced garlic & 1 finely chopped chilli)
- 50 ml whisky
- 1 tbsp olive oil
- salt & pepper
Preheat the oven’s grill (broiler) and cut the rinds off the pork chops, leaving a little bit of fat on the chops.
Season the chops with salt and pepper.
Place the rinds fat-side down on a baking tray and place it under the hot grill for 5 to 7 min to crisp into crackling.
Once done, remove and set aside.
Prop the pork chops up on their fatty edges in a pan and turn the heat up high.
Let the fat render for about 4 minutes.
Cook the chops on either side for 5 minutes, then remove them from the pan and set aside.
Strip the rosemary leaves from the stalks and place them in the hot pan with olive oil.
Add garlic & chili and drained peaches.
Stir often so the garlic doesn’t burn.
Once the peaches are nice and golden, place the pork chops back in the pan along with the crackling.
Pour the whisky into the pan and set alight with a match to flambé your dish.
Prepared, tried, and tested by Jana Cooks
- Serving Size: 1
- Calories: 872
- Sugar: 27
- Sodium: 1248
- Fat: 42
- Saturated Fat: 12
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 3
- Protein: 60
- Cholesterol: 182
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion. Pork is one of the most commonly consumed meats in the world.
What is the most tender pork chop?
Yes, it would be Rib chops
Rib chops are tender and have a light flavor – and also have a little more fat than pork loin, so they are a tiny bit more forgiving to temperature, though they can also dry out if cooked too long. Rib chops should be cooked quickly – high heat roasted, fried, seared, grilled, or broiled and not overcooked.
You can also check out Peachy pork chops
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