This adult mousse is creamy, simple to prepare, has a chocolate flavoring, and is made using South African Amarula cream liqueur. This Amarula Chocolate Mousse is for adults to enjoy.

Ingredients

• 2 teaspoons gelatin
• 2 tablespoons cold water
• ¼ cup boiling water
• ½ cup sugar
• ¼ cup cocoa powder
• 1½ cup cream
• ½ cup Amarula, very cold
• 1 teaspoon vanilla

Method

1. Sprinkle gelatin over cold water, stir, and let stand for 1 minute.
2. Add boiling water; stir until gelatin is dissolved.
3. Mix together sugar and cocoa and add cream and vanilla.
4. Beat at medium speed until stiff peaks form; then gradually pour in Amarula and gelatin mixture and beat at high speed till well blended. It should be thick and fluffy. (Tip: Pin a paper plate onto your blenders mixers to prevent splatters)
5. Spoon into serving a small single-serving dish and place in refrigerator to chill for ± an hour or until ready to serve.
6. Garnish as you like, I used chocolate

Prepared by Esme Slabs

this For later use

More Mousse recipes to try out

• Vegan White Chocolate Cranberry Mousse Tart
• Easy 15 Minute Mousse with Cocoa Powder and Condensed Milk