Need a pick me up, and a yummy gooey treat? Try these Chocolate Toffee Marshmallow Treats.
Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized wheat biscuits. Variants include organic and Weetabix Crispy Minis versions. The UK cereal is manufactured in Burton Latimer, Northamptonshire, and exported to over 80 countries.
Chocolate Toffee Marshmallow Treats
- Prep Time: 25 minutes
- Resting Time: 60 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 25–30 depending on size 1x
- Method: Easy
Description
Need a pick me up, and a yummy gooey treat? Try these Chocolate Toffee Marshmallow Treats.
Ingredients
Units
Scale
- 230g butter
- 50 ml sugar
- 128g bag Werther’s Original Fudge Caramels
- 50 ml corn syrup
- 8 teaspoons Dark Dutch Cocoa powder
- 350g Marie biscuits, chunky pieces
- 150g Crushed Weetabix
- 150g white marshmallows – Cut in 4 or use small ones.
- 250g Safari cake fruit mix
- 300g Hershey’s Butterscotch Chipits
- 400g Brown Chocolate
Instructions
- In a saucepan, melt the butter, sugar, syrup, fudge caramels, and cocoa.
- In a large bowl, mix the biscuits, Weetabix, and marshmallows.
- Add syrup mixture to dry mix and stir to combine.
- Pour mixture into a parchment baking tin (14″ x 10″) and press down.
- Distribute the cake fruit over the mixture.
- Melt the chocolate, in two separate bowls, by microwaving at 30-second intervals, stirring in between, till melted.
- Empty the brown and then the butterscotch over the cookie mixture.
- Make swirls in the melted chocolate and create a funky design.
- Leave in the fridge to set.
- Cut into blocks. I used a ruler width (± 1″ cubes).
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Recipe Card powered by
Previously made the Chocolate and Mixed Fruit Triangles and now adapted once again.
These sound delicious! What a lovely combination of flavors.
Thank you so much for popping in Joanne. I love to experiment and some you win and some NOT, but this one turned out delicious. Hope you will also enjoy it.
Pingback: Es’s Chocolate, Toffee, Marshallow Treats – gazzetta