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Unlike some other baked products which may be better from a bakery, these Easy Chicken Shawarma Sandwiches with Double Cream are by far superior to that you will find at the grocery store! Just think of it, it’s super delicious to eat, and also extremely easy to make!
Easy Chicken Shawarma Sandwiches with Double Cream
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Everyday Cooking
Description
A perfect snack and treat for your afternoon snack or lunch. It’s easy and quick to put together and will be enjoyed by one and all.
Ingredients
Units
Scale
- 500g self-raising flour
- 100g butter OR Stork Bake
- 1/2 tsp salt
- 1/4 tsp dried parsley
- ±2 cups Double Cream (medium fat) plain yogurt OR full cream plain yogurt
Instructions
- Mix the flour, salt, and parsley until blended.
- Rub the butter into dry ingredients and form a dough with yogurt.
- Cut the dough into 12 Balls.
- Flatten with hand on a greased baking tray and bake in 180C / 350F in a preheated oven for ±15 minutes.
- When cold slice it through the center and fill with any filling of your choice and you can also add some lovely and healthy salad with your filling.
- Filling:
- Cooked Chicken, shredded and mixed with spices and mayonnaise to your liking.
- Pile up high with sliced tomato and lettuce.
Notes
Prepared, tried, and tested Feriel Sonday from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 351
- Sugar: 2
- Sodium: 668
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 33
- Fiber: 1
- Protein: 6
- Cholesterol: 64
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Similar Recipe
- Why not take a look and check out the Mini Full Cream Maas Shawarmas
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A healthful alternative to mayo!
I totally agree with you Michele, I think I will make this one soon when doing staying at our daughter’s place while she’s in hospital with the birth of our next grandchild.