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Frittata with Bacon Broccoli and Mushrooms is a great way to make a nutritious, balanced meal with a variety of flavors and textures. The bacon adds a smoky, salty flavor, the broccoli adds a slight crunch, and the mushrooms provide earthy depth.
What is a Frittata?
Frittata is an egg-based Italian dish similar to an omelet or crustless quiche or scrambled eggs. With a Frittata you will add additional ingredients such as meats, cheeses, vegetables, or whatever you fancy.
Did you know, that the word frittata is Italian and roughly translates to “fried.”
What’s the difference between an omelet and a frittata?
Unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center. Omelets are typically made to serve just one, while frittatas can serve one or many. It can also be eaten hot or at room temperature. Large frittatas are cut into slices and served.
PrintFrittata with Bacon, Broccoli & Mushrooms
Even though frittatas are usually seen as breakfast dishes, I like them any time of day. This one, in particular, was delicious for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Easy
Ingredients
- 250 g bacon, sliced or diced
- 150 g broccoli florets
- 1 garlic clove, minced
- 1 small red onion, chopped
- 150 g mushrooms, chopped
- 150 g cheddar cheese, grated
- 8 eggs
- 300 ml full cream milk
- 50 ml fresh cream
- 1 tsp baking powder
- 1 tbsp butter
- 2 sprigs fresh coriander
- 2 tsp dried parsley
- salt & pepper
Instructions
- Preheat the oven to 180°C. Get an ovenproof frying pan or wide pot and fry the onions in butter.
- Add the bacon and fry to your liking — I like it when the edges just start to crisp up.
- Add the broccoli and mushrooms and stir occasionally until tender.
- Add the minced garlic and one sprig of finely chopped coriander.
- Whisk the eggs, milk, baking powder, cream, parsley, a pinch of salt and cracked black pepper together.
- Turn the heat off and add the egg mixture to your cooked veggies, bacon, and onions.
- Sprinkle grated cheese on top.
- Bake uncovered for 25 to 35 minutes (depending on your ovenproof dish).
- Allow to cool slightly, garnish with fresh coriander leaves and enjoy.
Notes
Prepared, tried and tested by Jana Cooks
How about a Salami Frittata or even a Spinach and Feta Frittata, last but not least Egg Frittata/Pizza, and do not forget the Salmon and Prawn frittata.
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This looks good, Esme. Thanks for sharing your recipe. #senisal
Hi there Nathalie. Thanks for popping in and commenting and sharing this recipe. It’s always great to have comments and now that others read and appreciate your posts. Please spread the news to your fellow blogging friends and ask them to come and participate and share their blogs and posts as well. Thanks so much Natalie.
We’re using more mushrooms these days and really enjoying them.
Mushrooms is such a integral part of so many dishes and fortunately we love them in all forms.
Another terrific recipe, Esme! Bravo! RT’d and pinned!
Hi John, Thank you so much for your participation and sharing of this post. Hope you will also have time to try it out and share with me how it turned out.