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Homemade Diabetic Chocolate Treats

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When you are diabetic but crave a sweet treat then you make these Homemade Diabetic Chocolate Treats, similar to Flipz (chocolate-covered pretzels) and roasted nut bark with both white & milk no sugar added chocolate.

Flipz is a type of confectionery created by Nestlé in 1997, consisting of salted pretzels covered in chocolate and other coatings.

Originally produced by Nestle in 1997 and made with Rold Gold pretzels, the brand was purchased by DeMet’s Candy Company in 2003 and has been produced under DeMet’s ownership since that time. DeMet’s has added a number of additional flavors to the original Milk Chocolate flavor. In 2013, DeMet’s was sold to Yıldız Holding.

More Diabetic recipes and treats

Homemade Diabetic Chocolate Treats

Diabetic Chocolate Treats

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When you are diabetic but crave a sweet treat, you make your own Flipz (chocolate-covered pretzels) and roasted nut bark with both white & milk and no-sugar-added chocolate.

  • Author:
  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Depending on size approximately 40 servings
  • Category: Appetizers and Snacks
  • Diet: Diabetic


Units Scale

Chocolate Pretzels

  • 350g Salted Baked Pretzels
  • 2 cups White Chocolate Pieces
  • 1 Tablespoon Coconut Oil

Chocolate Bark

  • 2 cups Salted Mixed Nuts
  • 2 cups Milk Chocolate Pieces
  • 2 cups White Chocolate Pieces
  • 1 Tablespoon Coconut Oil


Chocolate Pretzels

  1. Melt chocolate then you will stir in the coconut oil and mix till smooth and silky.
  2. Lay pretzels on a baking sheet in a single layer.
  3. Spoon the chocolate over each pretzel until fully covered.
  4. Place in the freezer till set.
  5. Store in an airtight jar and enjoy!!

Chocolate Bark

  1. Lay nuts in a single layer on a baking sheet and roast in the oven for about 10-15 minutes or until it starts to slightly brown.
  2. Melt the chocolate and stir in the coconut oil.
  3. Roughly chop up the nuts and add to the melted chocolate.
  4. Pour the mixture into a baking sheet and spread to your desired thickness.
  5. Place in a freezer to set till firm.
  6. Remove from the freezer once set and turn out, break into pieces, and store in
    an airtight jar.


  • Serving Size: 1
  • Calories: 150
  • Sugar: 14
  • Sodium: 33
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 6

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5 thoughts on “Homemade Diabetic Chocolate Treats”

  1. I would love to make these treats, Esme. I’ll look for that no sugar added white chocolate. (I’m not diabetic, but I am prediabetic, although I’ve lost about 20 pounds since my last lab work!)

    • I hope you find the no sugar added chocolate. I will also have a look today on Amazon to see if I can find it for you and update the post with a link and then I will be honoured if you use that link to get some for yourself to prepare this treat. Please do check back through the day


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