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An image of Delicious Soft Chocolate Eclairs some dipped in chocolate and others just plain

Delicious Soft Chocolate Eclairs

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Delicious Soft Chocolate Eclairs made with butter. 

An éclair is an oblong pastry made with choux dough filled with cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

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5 bread recipes for beginners, naan, artisan bread, fresh loaf, braided bread

5 Easy Amazing Bread Recipes for Beginners

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Today is a bumper crop of wonderful and 5 Easy Amazing Bread Recipes for Beginners

Input from various members who baked some of these awesome recipes listed.

Two artisan bread loaves with slits across the top on a white floral palte this For later use
Nisha Dee Patel: Thank you for an amazing recipe.
A slice of bread on a wooden board with a glad jar or butter on the side and a bowl of jam with a spoon and a knife of butter on the top as well as a slice of butter on a darker wooden board
Ellen Best: Me too, it’s so simple it’s silly. This one the Husband baked.
A round artisan bread on a cooling wire rack
Samantha: It tastes amazing
A slice of bread on a wooden board with jam on one slice as well as a full loaf of artisan bread on brown wooden board
Gloria McBreen: Yeast Artisan Bread! 4 ingredients…so easy to make. Here’s my attempt. Very proud of myself!
A round artisan bread with some salt on the crust
Anne-Marie Hiscock: I tried it and was a success 
2 loves of French Bread
Gloria McBreen: I think I have the bread-making bug! 🥖🍞
These bread are soooooo easy though. I made the French bread today. 2 loaves. My Spanish student ate one…all of it…herself! (They love their bread in Spain). She gave me top marks. 😃 She loves my Artisan bread too! ☆☆☆☆☆
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