Delicious Home-Made Donuts

This a Delicious Home-Made Donuts recipe,  They are awesome and so tasty and delicious.

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Delicious Home-Made Donuts

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Home-Made Donuts may seem a little intimidating, but I assure you, when you try this recipe, they are really not difficult!

What are the 2 types of donuts?

The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings.

• Author: EsmeSalon.com
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: Depending on size – about 12-15

Ingredients

Units USM Scale 1x2x3x

Donut

• 2 eggs
• 1/4 tsp bicarb
• 4 cups flour
• 1 cup sugar
• 1/4 tsp salt
• 4 tsp baking powder
• 1 tsp crushed nutmeg
• 1 cup sour milk
• 1/4 cup melted butter
• 2 cups desiccated coconut

Syrup

• 1 1/2 cup sugar
• 1/2 cup water
• 1 tsp rose water
• 1 cinnamon stick

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Instructions

1. Boil together until the sugar has dissolved and the syrup is a bit thick
2. Remove from stove
3. Allow cooling
4. Beat eggs in a large bowl, till its frothy
5. Add, sour milk, butter, and sugar
6. Beat well
7. Sift in flour and baking powder
8. Add salt, bicarbonate of soda, and nutmeg
9. Make into a nice soft dough
10. Break into 3 pieces
11. Roll out into 1cm thickness
12. Fry in hot oil on medium heat
13. Until its a nice golden-brown colour
14. Remove from oil, set aside
15. Then dip in the cold syrup
16. Roll in coconut
17. Enjoy

The earliest origins of modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam). These doughnuts closely resembled later ones but did not yet have their current ring shape.

Notes

Prepared, tried, and tested Jennifer Govender Bisnath

Nutrition

• Serving Size: 1
• Calories: 349
• Sugar: 38
• Sodium: 245
• Fat: 8
• Saturated Fat: 5
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 66
• Fiber: 2
• Protein: 5
• Cholesterol: 34

Keywords: Donuts

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Have you ever wondered, Why Are Doughnuts Called Doughnuts?  

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