Older Posts

Yorkshire Pudding

   4 tbsp cake flour, 1 cup milk, 1 large egg, pinch of salt. Mix beaten egg and half milk into the flour slowly. Beat well. Let mixture stand in fridge for 30 mins. Add remaining milk just before baking. Preheat oven to 200 C take your muffin pans, throw in a little...

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Glazed Gammon

Boil up 3 kg piece of gammon ( no bone in ) in water in a large saucepan. Cover the gammon with the water. Add pickling spice . 4 bay leaves, 5 whole cloves, 2 carrots, 1 quartered onion for 21/2 hours. Turn off heat. I...

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Cured Salmon ( Gravadlax)

Equal quantities of fresh Norwegian salmon pieces ( 400 g ), 400 g white sugar, 400 g coarse salt. Add 1/4 cup Brandy (optional ) 1/2 cup lemon juice. Zest of 1/2 lemon. Pack the fish pieces with coarse salt and sugar, add...

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Roasted Avo Slices

  Roasted Avo appetizer ½ Avocado per person (or if you prefer slices) Olive Oil Paprika, salt and pepper Pre-heat your oven to 200C. Cut the avo’s into half. Paint some olive oil over the avo with a kitchen paint brush and season with paprika, and or any spices...

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KOEKSISTERS

4 cups self raising flour 2oz butter 1 egg Salt 1 cup milk/water. A little more if required Rub butter into flour & salt Beat egg in water/milk Make a soft dough Roll and cut into strips Not too thin Take 3 equal pieces & plait Fry in deep hot oil (not...

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Almond Bars

125 g butter at room temperature 1 cup castor sugar 1 large egg 1/2 tsp almond essence 1 3/4 cups cake flour 2 tsp baking powder 1/4 tsp salt A little bit of milk to glaze dough 1/2 cup sliced almonds toasted 1/2 icing...

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