Hannah's Peri Peri Chicken
Piri piri also spelled peri peri or pili pili, also called African bird’s eye chili, is a cultivar of Capsicum chinense, one of the sources of chili pepper that grows both wild and domesticated. It is a small member of the Capsicum genus.
Melanie's Harissa Chicken Tray Bake
Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation
Feriel's Tenderized Chicken Breast fillets
Boneless, skinless chicken breasts are a lean source of protein, lower in fat than dark-meat chicken
Low Carb Toast Bread
This bread is lovely and light. It’s not only low in carbs but it’s also wheat-free, grain-free and gluten-free.
