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Gail's Lentil curry, Aromatic Basmati Rice and Naan bread

Lentil, Pumpkin and Egg Curry 1 cup whole lentils. Boil up in a large saucepan with 4 cups vegetable stock for 50 to 55 mins or until lentils are soft. 

Nazley's Mutton / Lamb Curry served with Roti


Ingredients
½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds.

Melanie's Deluxe Milky Vermicelli


The first time I had this creamy dessert in a Muslim home it was served as ‘Boeber’ and it was so delicious.

Fruit Cake

Rashida's Fruit Cake


Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake

Preshana's Lemon Curd Cake


Ingredients:
250g butter softened
250g castor sugar
250g self-raising flour

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