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Feriel's Korma Drumsticks Curry with Basmati rice and steamed veggies

TRH Feriel's Korma Drumsticks Curry with Basmati rice and steamed veggies this For later use
Ingredients: 24 drumsticks (2kg) or any chicken of your choice 3 onions finely chopped ( I used 2 red and 1 white onion)
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Nazley's Spaghetti Stirfry

TRH Nazley'a Spaghetti Stirfry this For later use

Simplicity made yummy. Quick and easy after a long day at work.

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Nazley's Fish Curry served with pulao rice and steamed squash

TRH Nazley's Fish Curry served with pulaw rice and steamed squash this For later use

Fish Curry
Ingredients:
1 large onion finely chopped.
4 Tablespoons oil.

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Gail's Chicken in a basil, thyme, sun-dried tomato, garlic and parmesan creamy sauce

TRH Gail's Chicken in a basil, thyme, sundried tomato, garlic and parmesan creamy sauce this For later use

Ingredients
8 x bone-in, skin-on chicken thighs
Lightly salted, freshly ground black pepper to taste
3 tablespoons butter

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Es's Salmon and Prawn frittata

TRH Es's Salmon and Prawn frittata
Ingredients:
650g fresh salmon
340g cooked prawns (let it defrost and pat it dry)
Fresh parmesan cheese

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