Older Posts

Es's Salmon and Prawn frittata

TRH Es's Salmon and Prawn frittata Ingredients: 650g fresh salmon 340g cooked prawns (let it defrost and pat it dry) Fresh parmesan cheese

Melanie's Smoked Paprika Goulash


Winter is setting in and comfort food is coming out. I’m hibernating by my daughter for a week or two so tonight I made Smoked Paprika Goulash, which got the thumbs up. Enjoy!

Preshana's Mantecadas


Mantecadas are a type of spongy pastry from Spain similar to a muffin, but flatter. These are also popular in Mexico.

Preshana's Cottage Pie


Ingredients
1 large onion, chopped
1 tsp garlic, crushed
1 tsp ginger

Gail's Stewed Guavas


Late night cravings … Ooh so naughty but oh so nice … Stewed guavas with cream #cravingsatisfied

Scroll to Top