Melanie's Pineapple Beef
I always try to get out of making Chinese Food, despite it being my speciality, because preparation is somewhat of a menial task but I gave in today and made a fairly simple PINEAPPLE BEEF.
Nazley's Indian Style Breyani
Served with salad and lemon atchaar
Ingredients:
1 packet of baby potatoes, peeled and fried in oil till half done. Leave aside.
Melanie's BBQ Pork Spare Ribs
I haven’t made spare ribs in a while because it’s always on a take-out menu, but they looked so nice when I was shopping yesterday, I decided get some and make them myself.
