May 2017 Share and Inspire Others! – “D”
I wanted to do this theme last month, but just could not wrap my head around what the “D” should stand for, as this is probably the most difficult one of all. All I could come up with would be: Dates, Donuts, Duck and Dumplings.
It’s really hard to find baking/cooking ingredients starting with a “D”, so now I would like to challenge you to email me your dish/es, be it cooking or baking with any ingredient starting with a “D” which forms part of the title of your recipe. This is an open category and I truly hope to receive a wide variety of entires with an ingredient starting with a “D”
Please, feel free to submit any dish with an ingredient starting with a “D” and forms part of the title of your recipe.
Please check out the How to Participate in our Monthly Share and Inspire Others! Exchange, but please come back for more.
May 1st – Theme will be announced and published on The Recipe Hunter blog.May 10th – Submissions need to be received via email @ [email protected]
May 15th – Release of all entries from participants on The Recipe Hunter blog.
May 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows: May 2017 – Any dish with an ingredient starting with a “D”
The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to submit, can be a previously prepared recipe you already have on your blog. No need to have made it yesterday, or last week. As long as it fits the theme: Any dish with an ingredient starting with a “D”, please email me @ [email protected]
Please on THIS POST, to let me know to check my email inbox for your APRIL 2017 entry. I am looking forward to each and every entry on: Any dish with an ingredient starting with a “D” at your earliest convenience, but by the very latest May 10th, 2017, Vancouver, British Columbia, Canada time.
Es’s Cashew, Date and Wine Balls courtesy of The Recipe Hunter
Gail’s Galaxy Donuts courtesy of The Recipe Hunter
Irene’s Roasted Duck & Roasted Potatoes courtesy of The Recipe Hunter
Gail’s Apricot Dumplings courtesy of The Recipe Hunter
OK, now it’s over to you as the clock is ticking down to May 10th, 2017
Remember to check out my blog as the new theme for June will be released on the 1st of the month. Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I ♥ it, as I learn so much from you all.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on “Social Media” Participants and then we can all benefit from meeting more fellow bloggers. Sharing is Caring!