May 2017 Share and Inspire Others! – “D”
I wanted to do this theme last month, but just could not wrap my head around what the “D”Ā shouldĀ stand for, as this is probably the most difficult one of all. Ā All I could come up with would be: Dates, Donuts, Duck and Dumplings. Ā
Itās really hard to find baking/cooking ingredients starting with a “D”, soĀ now IĀ would like to challenge you to email me your dish/es, be it cooking or baking with any ingredient starting with aĀ “D”Ā which forms part of the title of your recipe. This is an open category and I truly hope to receive a wide variety of entires with an ingredient starting with aĀ “D”Ā
Please, feel free to submit any dish with an ingredient starting with a “D” and forms part of the title of your recipe.
Please check out the How to ParticipateĀ in our Monthly ShareĀ and Inspire Others! Exchange, but please come back for more.
Timeframe:
May 1st ā Theme will be announced and published on The Recipe HunterĀ blog.May 10th ā Submissions need to be received via email @Ā cookandenjoy@shaw.ca
May 15th ā Release of all entries from participantsĀ on The Recipe HunterĀ blog.
May 20th ā Promote and do a post/reblog on yourĀ own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:Ā MayĀ 2017 āĀ Any dish with an ingredient starting with a “D”
The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to Ā submit, can be a previously prepared recipe you already have on your blog. Ā No need to have made it yesterday, or last week. Ā As long as it fits the theme:Ā Any dish with an ingredient starting with a “D”,Ā please email me @Ā cookandenjoy@shaw.ca
Please 
Ā onĀ THIS POST, to let me know to check my email inboxĀ for your APRIL 2017 entry. Ā I am looking forward to each and every entry on: Any dish with an ingredient starting with a “D”Ā at your earliest convenience, but by the very latest 
Ā MayĀ 10th, 2017, Vancouver, British Columbia, Canada time.
Esās Cashew, Date and WineĀ BallsĀ courtesy ofĀ The Recipe Hunter
Gailās Galaxy DonutsĀ courtesy ofĀ The Recipe Hunter
Ireneās Roasted Duck & RoastedĀ PotatoesĀ courtesy ofĀ The Recipe Hunter
Gailās Apricot DumplingsĀ courtesy ofĀ The Recipe Hunter
OK, now itās over to you as the clock is ticking down to May 10th, 2017
Remember to check out my blogĀ as the new theme for June will be released on the 1st of the month. Ā Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter and then join in these fun andĀ exciting monthly Share and Inspire Others!Ā Recipe Exchange events.
I ā„ it, as I learn so much from you all.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link:Ā An open invitation to allĀ BloggersĀ and please comment on that post and then I can share your blog on Ā āSocial Mediaā ParticipantsĀ and then we can all benefit from meeting more fellow bloggers. Ā Sharing is Caring!
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Thank you so much for your linking and sharing – Love it. Hopefully June will be an easier one. Already set up and ready to go. Hope to see you there and participate each month.
Interesting theme Esme, I have sent you my recipe.
Yup I have received it, If you have more, feel free to submit up to a max of 5 per month. Hope you have been able to share this with you followers and have them also follow and participate. Thanks in advance
šāŗļø
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Hope you received my email..
Yup I have your email Lina – Thanks so much
Yeah..i sent 3āŗ
Yes have all 3 of them. Still going to check all the links today, still early morning here with me.
That s great thenš
Perfect all of them – thanks again ā„
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This is interesting EsmĆ©. I sent you my recipe š
Awesome – thanks for your submission. I will check my email shortly.
This is interesting EsmĆ©.. surely will send my entries š
Awesome. Second promise of D recipes.
Reblogged this on Die Erste Eslarner Zeitung – Aus und Ć¼ber Eslarn, sowie die bayerisch-tschechische Region!.
Thank you so much I truly appreciate it
Thank you for the nice recipes and information. We truly love them and its a honor to reblog. Have a nice week. š Michael
Thanks Michael – Our Motto: Share to Inspire Others!
Reblogged this on koolkosherkitchen and commented:
It’s May 1st, Beautiful People, International Workers Day – so start working on Esme The Recipe Hunter’s delightful May theme!
Awesome you’re beyond wonderful. Thanks
My pleasure – it’s the least I can do when you are doing so much!
š»š»š»š¹š¹š¹
P.P.S. I give up on spelling today.
Not to worry dear. Bedtime for you
š
P.S. Considering that I am not even fully awake, having had about 4 hours of sleep after a very tiring trip, I meat “I don’t know”! I am reblogging your post, as usual.
Hope all well and you get some š¤š¤š¤ soon.
Just a crazy flight schedule plus an emotionally draining event – still in the kitchen, though…
Hope you have a good nights sleep. Lunch time at the office so quickly checking in
Enjoy your lunch, dear!
Thanks. Ttyl. Got to get back to work
In Russian, we say, “Work is not a wolf; it won’t run away into the forest. It can wait.”
Yup I agree, but short staffed, and its busy season, so its going crazy
I can relate to that, but don’t overwork yourself!
I am trying
Take a deep breath and have a nice cup of tea…
Just had our evening meal, so that will follow shortly.
Relax and enjoy š
ā„
Dear friend, I don’t what this theme is more: adorable or amusing! Sending you some recipes…
Yippee. I have my first promise of “D” recipes. š»š»
am slow on the uptake today, but wasn’t May supposed to be the “E” month, but this logic?
The green veggies last month did not follow the alpha as I just needed a more healthy one do now back on track
I see, but would dill fall under green veggies or under D?
Both will work
In that case, I’ll send you something in addition to what I’ve already sent before.
Delectable do so
Not urgent, but in your post, it reads “any ingredient starting with a āDā which forms part of the title of your recipe” and a few lines further, “any dish with an ingredient starting with a āDā
So does the “D” ingredient have to be in the title or not? You know how crazy my titles run sometimes.
Funky cat – if possible the ingredient should be listed in the title, but as I made a booboo, as long as you have an ingredient with a D then I will accept it.
Told you this was a tough one.
Touch ones are always the most interesting! š
I have not downloaded my emails as yet, will do so and see what interesting recipes you already forwarded
I see that my spelling is not back yet – embarrassing!
Seems like you still need some sleep
I actually didn’t get any yet…
Mwah – not good
Sleep is such a waste of time – vastly overrated!
Good for you if you can go without it, I do need at least 4-5 hours per night
I can go for a few days and then I crash. It’s not like college days any more, unfortunately.