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Preshana Chocolate Cupcakes

Ingredients: 250g self-raising flour 25g cocoa 2 tsp baking powder

Gail's Chocolate Caramel Cake


Ingredients
4 extra-large eggs ( room temperature)
1 cup of sugar/ or brown sugar
1&1/2 cups sifted cake flour

Jameela's Saucy Prawns


Ingredients
2 kg prawns (washed and towel dried)
125 g butter
4 tbls garlic or fresh garlic

Preshana's Harrissa


Ingredients:
10-12 dried red chillies/peppers
3 cloves garlic, minced
1/2 teaspoon salt

Jameela's Fish pilau


Ingredients
2 kg fish of your choice (with less bones) marinate with a little lemon juice, salt and aromat and keep aside

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