Preshana Chocolate Cupcakes
Ingredients:
250g self-raising flour
25g cocoa
2 tsp baking powder
Gail's Chocolate Caramel Cake
Ingredients
4 extra-large eggs ( room temperature)
1 cup of sugar/ or brown sugar
1&1/2 cups sifted cake flour
Jameela's Saucy Prawns
Ingredients
2 kg prawns (washed and towel dried)
125 g butter
4 tbls garlic or fresh garlic
Preshana's Harrissa
Ingredients:
10-12 dried red chillies/peppers
3 cloves garlic, minced
1/2 teaspoon salt
Barbeque Steak with Green Peppercorn Sauce
Smother your steak with this delicious Green Peppercorn Sauce and you can thank us later. It’s super easy and so delicious.
Jameela's Fish pilau
Ingredients
2 kg fish of your choice (with less bones) marinate with a little lemon juice, salt and aromat and keep aside







