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Rashida's Peri Peri Chicken

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Ingredients 1 whole chicken, disjointed 1 tblsp ginger garic paste 1 tblsp red chilli paste
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Gail's Lemon Buttermilk Bundt Cake

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Preheat oven to 180°C (350F)
Grease 2xloaf tins or a ring bundt mould

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Reshika's Vanilla Cupcakes

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Ingredients:
1½ cups flour
¾ cup sugar
2 tsp baking powder

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Melanie's Basic Roti with Mince Curry

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Ingredients:
2 cups white flour (sifted)
1 teaspoon fine salt
1 tablespoon ghee/oil/butter

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Reshika's ‎​​​Hot milk sponge

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Ingredients
3 eggs
250 ml (200 g) sugar
5 ml vanilla essence

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