Es's Smoked Tuna Soufflés With Parmesan Crust
Ingredients for 3 ramekins:
1 tablespoon softened butter
1 heaped teaspoon of finely grated parmesan cheese per ramekin
Preshana's Homemade Butter
I make butter around this time of the year, when all the supermarkets want to get rid of their stock of fresh cream. I added fresh herbs /crushed garlic to my flavoured butter and use the buttermilk to make scones or rusks
Irene's Easy Vegetable Breyani
Vegetable Breyani
Par cook 2 1/2 cups rice (I used basmati)
Fry 2 large onions in a little oil.
Remove half of the fried onion and keep aside.
Nazley's Moongh Dhal with vegetables, Aloo Fry & Squash
For the love of vegetables. :
Moongh dhal is basically onion with moongh dhal, tumeric, salt & coconut milk. I’ve tweeked it so that there is more vegetable in.
Gail's Old Years Eve dinner
Gail’s Old Years Eve dinner:
Garlic and peri peri prawns,
Mussels in cream & wine,
Garlic bread and a mixed green salad
Dessert was Lemon Jello Cheescake
Homemade Peppermint Patties ❤❤
Baked Brie Appetizer
Whether attending or hosting a party, be it swanky or totally casual, pick up a wheel of Brie and make this easy appetizer!