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Peppadew Burger Patties for Hamburger Day! Make your own then you know what you get with no nasties and it’s perfect to your own taste!
Peppadew is a trademarked brand name of South African food company Peppadew International Ltd. for a pickled version of the Juanita pepper.
What Are Peppadews
A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. The word “patty” is also used in American English but is almost unknown in British English.
The ingredients are compacted and shaped, usually cooked, and served in various ways. Some foods termed “patties” use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded,
A Few More Serving Suggestions
Peppadew Burger Patties
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 patties depending on size 1x
- Category: Everyday Cooking
- Cuisine: American
Description
A sweet, tangy, and spicy Peppadew relish on a lovely burger with a yummy pattie
Ingredients
- 1kg Minced Meat (your choice)
- 2–3 tbsp. Garlic Powder
- 2–3 tbsp. Onion Powder
- 1 tbsp. Black Pepper
- 1 tbsp. Dried Oregano
- 1 tbsp. Chili Flakes
- 1 tbsp. Mustard Powder
- 1 tbsp. Ground Ginger
- 1–2 Peppadew Peppers (finely chopped)
- Salt to taste
Peppadew Mayonnaise
- 1 cup of Mayonnaise
- 1/2 cup of Peppadews (chopped)
- 1/2 tsp. Black Pepper
Instructions
- Mix all the ingredients together. Keep chilled.
- Add all the seasoning and peppadews to the minced meat.
- Mix well to combine.
- Shape into patties and refrigerate for 10 minutes.
- Cook to your liking.
- Top with peppadew mayonnaise, your choice of burger toppings, and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 1
- Calories: 6572
- Sugar: 6
- Sodium: 5852
- Fat: 689
- Saturated Fat: 117
- Unsaturated Fat: 551
- Trans Fat: 4
- Carbohydrates: 11
- Fiber: 2
- Protein: 77
- Cholesterol: 585
Do you put eggs in burger patties?
No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low-carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does not require any eggs.
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Another great recipe!!! We don’t have peppadew peppers but have plenty of local varieties of peppers.
Thanks for stopping by my blog and leaving your comments!!!
You’re so welcome Nancy, and I am sure that any peppers will be good to use. Enjoy it.
Oh my this sounds fantastic! Bookmarking so I can try later. I can’t wait.
Thank you bunches for sharing this with Sweet Tea & Friends this month dear friend.
Hi Paula. Thank you so much for popping in here and for your comment. I am so honored to be able to participate at Sweet Tea & Friends and hope you will give this a go. Please let me know how it turned out. Enjoy
These burgers look so good. I’ll have to make some this week.
Hi Christy. Thank you fo much for popping in and I truly hope you will have time this week to make these burgers and please let us know what you think and share with us your review and a rating on the post as its super useful. Above all hope you enjoy it
Esme, I enjoy a good hamburger. But I’m not familiar with peppadew peppers. I’m assuming they might be similar to jalapenos but I’ll have to look them up.
Hi Donna, Thanks for asking. Peppadew peppers are mild peppers that range from 500 to 1,500 SHU on the Scoville scale. They are milder than jalapeno peppers and about the same as a poblano pepper. If you want more info on the scovile scale, you may find this table interesting: https://www.cayennediane.com/the-scoville-scale/