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Recipe for awesome Potato Waffles and Celery Peach Salad
The waffle maker should not only be thought of to make sweet treats. These Potato Waffles are a classic example of a savory treat and to make it even better, you can use leftover mash and add some additional ingredients and you have a satisfying meal for lunch or a snack.
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Potato Waffles and Celery Peach Salad
- Prep Time: 15 minutes
- Bake Time: 50 minutes
- Cook Time: 1 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 1x
- Category: Lunch Recipes
- Cuisine: Belgium
Description
How to use up your leftover mashed potatoes! Make these awesome waffles with a side of salad and you have an afternoon meal ready in no time.
Ingredients
Potato Waffles
- 2 cups mashed potato
- 2 large eggs
- 1 medium carrot roughly chopped
- A handful celery leaves
- 1 heaped Tbsp. flour
- 1 heaped Tbsp. corn flour
- 1 heaped Tbsp. mixed seed
- 1 heaped Tbsp. almonds
- A large pinch salt
- 1/2 tsp turmeric
Celery and Peach Salad
- 4 long stalks celery
- 2 cling peaches (or equivalent of tinned peaches)
- 5 seedless dates
Salad Sauce
- 2 Tbsp. full fat yoghurt
- 2 Tbsp. mayonnaise
Instructions
Potato Waffles
Mix all the ingredients and blend well in a food processor.
Allow standing for at least an hour.
Heat up the waffle iron and drop a dessert spoon mixture into the center of each square and cook until set.
These keep for a few days in a cold fridge.
Salad
Cut the celery as thinly as possible.
Chop celery leaves.
Dice peaches.
Slice dates.
Mix everything together.
Salad Sauce
Mix Yoghurt and mayonnaise and toss the first mixture in the sauce.
Do a taste test and adjust seasoning to your own preference.
Notes
Variation: Strawberries also work well in this recipe.
Prepared. tried and tested by Dee Harris
Bake time: 5 minutes each, so 10 waffles should be around 50 minutes in total
Nutrition
- Serving Size: 1
- Calories: 122
- Sugar: 7
- Sodium: 211
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
- Cholesterol: 39
Keywords: Potato Waffles, Celery peach salad
Here we have also added a delicious and easy Celery Peach Salad to pair or even enjoy on top of the Potato Waffle. Feel free to play around with other ingredients you may have available and you can prepare such a delicious meal with very little effort and in no time.
Your family will enjoy it and I am sure will thank you for not wasting any leftover food. Both the Potato Waffles and the Celery Peach Salad use very little effort and ingredients you may have in the fridge just begging to be used.
I found a great Breakfast Potato Waffle recipe from Olga’s Flavor Factory and it’s on my ever-growing to-try list
Feel free to browse as you will find a number of other Waffle
- Best No Flour Gluten-Free Egg Waffle
- Almond Flour Breakfast Waffles
- How an English Muffin became a Waffle
and numerous Salad recipes already shared on the blog.
We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.
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