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South African Recipes

Two loaves of buttermilk rusks on a cooling rack

Buttermilk Yeast Rusks

You need to try these South African Buttermilk Yeast Rusks recipe What is Rusks? A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. More … Read more