These delicious Eggless Savory Chili Cheese Scones are so light and delicious that no one will believe they are eggless and a perfect teatime treat.
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.
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A perfect tea time treat of eggless chili cheese scones served with a cuppa Rooibos tea.
- In a bowl, sift together flour, baking powder, baking soda, salt, and sugar.
- Using your fingertips, rub in the butter until it resembles fine sand.
- In a separate bowl, lightly whisk together the yogurt and water and add it to the flour mixture along with the cheese and chili flakes then stir until the dough starts to combine.
- Turn out onto a clean surface and gather the dough (just until it comes together).
- Roll the dough out, cut it into circles, and place it on a baking sheet.
- Brush the tops with milk and bake at 180 degrees for about 15-20 minutes.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1
- Calories: 247
- Sugar: 2
- Sodium: 633
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 1
- Protein: 7
- Cholesterol: 40
Keywords: Cheese Scones
The Benefits of Resting and Refrigerating Dough for Scones
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