Zucchini Flatbread
Ingredients 3/4 cups (6 ounces) lukewarm water 1tsp sugar 1 teaspoon active-dry or instant yeast 2 cups (10 ounces) unbleached all-purpose flour 1 1/2 teaspoons salt Dissolve sugar in water and add yeast – set aside to proof. Then add flour (I used 4oz wholewheat and 6oz white) and salt, and combine. Knead about … Read more