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Ingredients 3/4 cups (6 ounces) lukewarm water 1tsp sugar 1 teaspoon active-dry or instant yeast 2 cups (10 ounces) unbleached all-purpose flour 1 1/2 teaspoons salt Dissolve sugar in water and add yeast – set aside to proof. Then add flour (I used 4oz wholewheat and 6oz white) and salt, and combine. Knead about … Read more
The best ever Cranberry Salsa to make at home for your family to enjoy. You will never have the need to test another recipe once you tasted this one. Ingredients: 1 (12 ounces) bag of fresh cranberries 6 tablespoons white sugar 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) 1/2 cucumber – peeled, seeded, … Read more
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes. Ingredients Cheese Optional – herbs or spices. I sprinkled some dried parsley, rosemary and thyme. Instructions Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with PARCHMENT paper (Do not try anything else) I used … Read more
Ingredients 2 cups flour 1 teaspoon instant yeast 1tsp sugar 1 teaspoon salt 2 tablespoon melted ghee (Clarified butter) or butter 2 tablespoon oil Bind the above into a soft roti like dough using warm milk and leave to rise in a warm place till double the size 3 tablespoon butter and 1 teaspoon garlic … Read more
Baked Brie for those who don’t like Brie. Are you one of those not keen on the taste of Brie? Well not to worry, try this and you can thank me later. I’ve never liked the strong, frank, bitter taste of Brie.I’m a bit boring when it comes to cheese.But my friend introduced me to … Read more
Crab and Tuna mold with mayo, ketchup and set with gelatine served with crackers or rye bread Ingredients 1 can chunk crabmeat1 can tunaHalf a cup of mayonnaiseKetchupCayenne pepperWorchester sauce1½ packets gelatine Method Mix and put in mold (I made individual ones)Serve with crackers or rye bread, salad, etc. Created and prepared by Renee Matthee … Read more
