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Ingredients 2 cups flour 1 teaspoon instant yeast 1tsp sugar 1 teaspoon salt 2 tablespoon melted ghee (Clarified butter) or butter 2 tablespoon oil Bind the above into a soft roti like dough using warm milk and leave to rise in a warm place till double the size 3 tablespoon butter and 1 teaspoon garlic … Read more
Baked Brie for those who don’t like Brie. Are you one of those not keen on the taste of Brie? Well not to worry, try this and you can thank me later. I’ve never liked the strong, frank, bitter taste of Brie.I’m a bit boring when it comes to cheese.But my friend introduced me to … Read more
Crab and Tuna mold with mayo, ketchup and set with gelatine served with crackers or rye bread Ingredients 1 can chunk crabmeat1 can tunaHalf a cup of mayonnaiseKetchupCayenne pepperWorchester sauce1½ packets gelatine Method Mix and put in mold (I made individual ones)Serve with crackers or rye bread, salad, etc. Created and prepared by Renee Matthee … Read more
Avocado with Shrimps Ingredients 2 ripe but firm avocados, halved and pitted, skin left on¼ – 1/3 cup shredded extra-sharp Cheddar cheese1TB mayonnaise1TB parmesan cheese±120g shrimpsSprinkle with a dash of cayenne or paprika (or any spice of your choice) Method Turn oven on Broil.Place avocado halves in a glass dish.Thoroughly combine all the ingredients in … Read more
These Baked Cheddar Spinach Squares may be made ahead and reheated, is an excellent hors d’oeuvre or side dish, and freezes well. Ingredients 1 10-ounce package frozen spinach, thawed1 cup flour1 teaspoon baking soda1/2 teaspoon kosher salt1 cup milk (non-fat is fine to use)2 eggs1/2 cup onion, finely chopped3/4 pound (3 cups) shredded sharp cheddar … Read more
