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Appetizers and Snacks

Crab and Tuna mold as an appetize

Crab and Tuna mold

Crab and Tuna mold with mayo, ketchup and set with gelatine served with crackers or rye bread Ingredients 1 can chunk crabmeat1 can tunaHalf a cup of mayonnaiseKetchupCayenne pepperWorchester sauce1½ packets gelatine Method Mix and put in mold (I made individual ones)Serve with crackers or rye bread, salad, etc. Created and prepared by Renee Matthee … Read more

2 Avocado sliced in half filled with Shrimps and topped with cheese

Avocado with Shrimps

Avocado with Shrimps Ingredients 2 ripe but firm avocados, halved and pitted, skin left on¼ – 1/3 cup shredded extra-sharp Cheddar cheese1TB mayonnaise1TB parmesan cheese±120g shrimpsSprinkle with a dash of cayenne or paprika (or any spice of your choice) Method Turn oven on Broil.Place avocado halves in a glass dish.Thoroughly combine all the ingredients in … Read more