Joyce's Veal Marsala for two
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A classic Italian veal calls for veal scaloppine, a superthin veal cutlet. Here, it’s dredged in flour then cooked and tender.
Vegan Yogurt and Applesauce Mini Cakes
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What do you do when you have 1½ cups of vegan yogurt left over? Well you bake a Vegan Yogurt
Gail's Bang Bang Shrimp Pasta
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Supper was yummy tonight. I love quick and no fuss on the weekends.
Melanie's Corn Bhajias
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Anybody for some Corn Chili Bites on this dreary Saturday afternoon?
Es's Vegan Lemon Bundt Cake
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This vegan lemon bundt cake has a delicate lemon flavor with a tangy lemon glaze. It turned out yummy