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Bread Recipes

an image of Brioche Bread dough proofing, and prepared and rising in baking pan and another fully baked

Brioche Bread

This Brioche Bread was by far the most delicious bread I’ve ever made! It’s a lot of work, but so, so good. I couldn’t believe how fluffy and light the loaf was – I mean, look at how high it rose in the pictures! So delicious too. Worth the effort, I’d say!

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an image of No-Knead Crispy Whole Wheat Bread

No-Knead Crispy Whole Wheat Bread Rolls

I decided to try out these No-Knead Crispy Whole Wheat Bread Rolls, as I have been baking the 4 Ingredient Artisan Bread for the past 2 years.

As Rafiki (Lion King) said: Change is good. Without it, life can get a little mundane. So try something new!

Verily, as I love to experiment and as I have been baking the 4 Ingredient Artisan Bread for close to 2 years, at least 2 to 3 times per week, I thought it was time to try something different.

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