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What a surprise when you bite into this bread roll and find the Extra Light Potato Surprise Steak Rolls!
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Extra Light Potato Surprise Steak Rolls
- Prep Time: 10 minutes
- Bake Time: 25 minutes
- Cook Time: 1 hours
- Total Time: 1 hour 35 minutes
- Yield: 20 depending on size 1x
- Category: Bread Recipes
Description
A wonderfully soft, moist potato roll, with a yeasty flavor made with mashed potatoes and added to it lovely juicy steak as a surprise when you bite into it.
Ingredients
Units
Scale
Dough for Rolls
- 4 1/2 cups cake flour
- 2 X-large eggs
- 10 g 1pkt instant yeast
- 5 ml fine salt
- 125 ml of oil
- 250g (2) medium potatoes mashed
- 1 tbs. sugar
- 500 ml lukewarm water (use water of mashed potato too)
Steak filling
- 400g steak
- 1 onion
- Aromat to taste
- 1 tsp garlic and ginger masala
- 1 tsp Suhana Kashmiri mild chili powder
- 1 tsp jeera
- 1 tsp coriander
- 1 tsp gorimas leaf masala
Instructions
Dough:
- Sift the flour, sugar, salt & yeast.
- Add lukewarm water and then add the oil and beaten eggs.
- Mix to a soft pliable dough.
- Let it rise for 1 hour in a wonder cooker bag.
- Knockdown and make 20 balls.
- Greased muffin pan well with oil.
- Place dough in a muffin pan and allow to rise for another 30 minutes.
- Egg wash with beaten egg and add white poppy seed, colored sesame seeds, and chia seeds.
- Bake at 180 C / 350F for 25 min or until golden brown
Filling
- Braise the onion in oil and add cubed steak.
- Add garlic and the above spices and cook until soft and succulent.
- Garnish with freshly chopped dhania.
- Let the filling cool off completely before filling the center of roll dough.
Notes
Extra light potato Surprise steak rolls created, prepared, tried, and tested Feriel Sonday
Nutrition
- Serving Size: 1
- Calories: 246
- Sugar: 1
- Sodium: 166
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 9
- Cholesterol: 38
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In need of more recipes for next weekend’s snacks:
These sound delicious Esme! As Laurie said above, all we need is a salad and we have dinner. Thanks for sharing another fabulous recipe.
Wow! Add a salad to these delicious-sounding rolls and you have dinner! Some of the spices I will have to look up (jeera and aromat). I have never seen them in the grocery store.
Laurie, Jeera, it is the Hindi name for Cumin seed
Aromat Seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. It’s incredibly versatile – you can use it just like salt and pepper, either whilst cooking or at the table as a condiment. For seasoning with a difference, try mixing with finely chopped rosemary, thyme leaves, sea salt and a splash of olive oil.
A potato roll, what a great idea! I love the sound of the steak to add a delicious flavour and texture as you bite into them. Yum! xx
Caz, something different, but you can add anything in there, so always a surprise when you bite into them. Enjoy