Gail's Lentil curry, Aromatic Basmati Rice and Naan bread
Lentil, Pumpkin and Egg Curry
1 cup whole lentils.
Boil up in a large saucepan with 4 cups vegetable stock for 50 to 55 mins or until lentils are soft.
Cheat Gluten Free Chocolaty Banana and Cranberry Muffin
Cheat Gluten Free Chocolaty Banana and Cranberry Muffin to the rescue when you need a muffin fix, then a box mixture will do the trick.
Nazley's Mutton / Lamb Curry served with Roti
Ingredients
½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds.
Melanie's Deluxe Milky Vermicelli
The first time I had this creamy dessert in a Muslim home it was served as ‘Boeber’ and it was so delicious.