½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds.
5 curry leaves crushed.
1 large onion chopped.
2 tomatoes chopped.
3 Tablespoons curry masala.
2 teaspoon barshap.
1/4 teaspoon turmeric.
1 teaspoon cumin masala.
1 teaspoon khokney masala.
6 Tablespoon tomato sauce.
10 baby potatoes peeled.
Fresh dhania leaves.
Braise onion with jeera seeds and curry leaves.
Allow to brown. Then add the tomato.
Allow to cook till soft.
Add the spices and cook for 3 minutes.
Add the washed meat and add 1 cup water.
Cook till 3/4 done.
Add the potatoes and cover with the lid and cook till tender.
Lastly add the dhania.
Serve with roti, atchaar and beetroot.
Prepared, tried and tested by: Nazley Ally
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