These buttermilk flapjacks are super fluffy and delicious.
2 cups + 2 Tbsp All-Purpose Flour
½ tsp baking soda
2 tsp baking powder
1 Tbsp sugar
¼ tsp salt
2 cups buttermilk
1 Tbsp melted butter
In a large mixing bowl whisk together the dry ingredients.
In a separate medium mixing bowl whisk together wet ingredients.
Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp B-well canola oil.
Add wet ingredients to dry ingredients and whisk everything together until well combined.
Add a heaping Tablespoon of batter to the preheated skillet and saute about 4 to 5 of them at a time for around 2 minutes per side.
Remove finished pancakes from the skillet and serve warm.
Repeat the process with the rest of the batter. Serve warm.
Makes 40 flapjacks
Prepared, tried and tested by Feriel Sonday