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Gail's Lamb Curry


Ingredients
8 x Lamb leg chops trimmed of fat, cut into portions
2 x onions chopped
3 tbsp ghee/butter or olive oil

Jameela's Kashmiri Tandoori Mince Curry


Ingredients
500g steak mince
2 tsp ginger garlic
1full tsp salt

Feriel's Cape Salmon Fish Curry and Crayfish Tails Salad


Feriel’s Cape Salmon Fish Curry
Ingredients:
1kg sliced Cape Salmon fish
clean fish and pat dry with paper towels.

Irene's Lemon and Almond Creams


Biscuits
Ingredients:
250g butter / good quality margarine
1/4 cup oil

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