Melanie's Hoisin Pork
After my family enjoyed my Chinese BBQ’d Pork 2 weeks ago (Char Siu) my brother asked me to make it again for his girlfriend who was coming for lunch today.
I said I would rather make something different but with similar flavours (which I’ve made before). Another popular Chinese dish, Hoisin Pork.
Gail's Chocolate Cake with Chocolate Fudge Icing
Well it would seem that a lot of members made chocolate cake this weekend😄😄
It’s our favourite too, so I made Feriel Sonday’s recipe with a chocolate fudge icing.
Very yummy 😘😘👍❤️
Es’s Whole-Wheat and Oats Bran Rusks
Ingredients:
Dry ingredients:
1 kg whole-wheat bread flour (you can also use regular whole-wheat flour)
Nazley's Half Moon Shaped Roti Paratha's
Are you always in a rush to get work. Once at work you end up buying food or snacking on unhealthy foods.
It’s great to pack your own lunch for work as you know what is going into your body and how the food is being prepared.
Paratha’s is a great meal to take with to work.
Hannah's Chocolate Hot Milk Sponge Cake
Ingredients:
4 eggs (I used jumbo size)
2 cups flour
225g margarine/butter







