Gail's Tarragon Chicken in Slow Cooker
Ingredients:
1 whole chicken washed and trimmed OR 12 chicken portions,
60 g butter,
1 lemon rind or orange rind placed in the cavity of the bird.
Reshika's Hot Cross Easter Buns
Ingredients
3¾ to 4¼ cups all-purpose flour
7g active dry yeast
2 teaspoon ground cinnamon
Jameela's Steak Filling for pies, subs, pitas, sandwiches and pizzas
Ingredients
1 kg tenderized rump steak cut into cubes
2 tsp crushed green chilli
1 tbls ginger and garlic paste
