Home

Latest Blog Posts

 

The Culinary Alphabet – The letter S

The Culinary Alphabet – The letter S

The Culinary Alphabet - The letter S.  Welcome to this months issue!   Now S should be an easy one as I can think of many items which begin with S.  I do however like to throw in the odd curveball and come up with at least one which you may not have heard of or...

#32 Senior Salon 2019

#32 Senior Salon 2019

#32 Senior Salon 2019 TODAY WILL BE A GOOD DAY! I AM POSSITIVE AND TRUST TO SEE YOU ALL SHARE POSTS AND INVITE YOUR OWN FOLLOWERS TO JOIN US! WE COUNT ON YOUR SUPPORT     The doors to #32 Senior Salon 2019 is OPEN and we wish to promote your posts! Aug 12,...

Best-Ever Melting moments

Best-Ever Melting moments

Best-Ever Melting moments. A delicious biscuit that melts in your mouth If you love buttery cookies, you will go crazy and eat all of for these Melting Moments, but please do share with the family and friends.  Sharing is Caring! Ingredients for the Best-Ever Melting...

#SeniSal Roundup: Aug 5-9, 2019

#SeniSal Roundup: Aug 5-9, 2019

  How do you juggle Blogging and Summertime?     Top three winners for #SeniSal Roundup: #SeniSal Roundup: Aug 5-9, 2019 Good and better ways to store food healthily :|: Deborah Hunter Kells Tomato Galette :|:...

Visit us for Home-made Tried and Tested Recipes, Senior Salon, Guest Posts, Interviews and more

Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
COME AND LET’S BE FRIENDS via FB Recipe Group: The Recipe Hunter Facebook Group ;
FB Page: @ShareCareAndInspire  
FB Group: Sharing, Inspiring, Promoting Bloggers 
FB Group: Blogaholics 
Twitter: @EsmeSalon @SundayMeetGreet
PinterestInstagramMix

Please CONTACT ME with any questions

I would like to Subscribe, Let me in!

Recipes

 

South African Bollas

  South African Bollas. Like a koeksister, a Bolla is a smaller version of the traditional South African confectionery made of fried dough infused in syrup covered with coconut. Ingredients   A ¾ cup of sugar 2 eggs ¾ cup oil 5 ml vanilla essence 4 cups cake...

Low Carb Chicken Parmesan

So tonight’s low carb dinner was Chicken Parmesan. A delightful meal that I couldn’t finish, but will tomorrow. I’m giving the recipe as is although I stuffed mine with Spinach and Provolone Cheese, so excuse the pun, this is a very cheesy dish. I couldn’t find the...

Baked Chicken with Molasses

Baked Chicken with Molasses, tender and perfect for Sunday meal. Ingredients for your cock-a-doodle-do: 12 chicken pieces (6 thighs 6 drum sticks) Marinade Ingredients: 1 heaped tbsp garlic/ginger paste 1 tsp chicken spice ½ tsp white pepper 1 tsp 5 spice powder 1 tsp...

Big Bake Cake

Big Bake Cake, White and Chocolate Cake also ideal for cupcakes This Big Bake Cake remains moist, keeps very well and makes a large quantity Ingredients 450g self-raising flour 420g castor sugar 2 ml of salt 250g butter or margarine 250 ml of water 2 large eggs,...

Cabbage Bredie

Cabbage Bredie - Bredie is a stew containing meat and a vegetable. Cabbage Bredie with Beef or mutton   Ingredients 1 kg stewing beef or stewing mutton 2 large onions, peeled and finely chopped 60 ml of oil 5ml allspice 2ml ground cloves Salt to taste Spices of...

Flop proof Madeira Cake

Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake! Ingredients 125g butter 1 cup of sugar 2 eggs 1 tsp vanilla essence Grated rind of 1 lemon (optional) 2 cups flour 2 tsp baking powder Pinch salt 1 cup...

Share And Inspire

Interviews

Senior Salon

SIPB

Columns

CAROL

DEBORAH

GARY