Preshana's Crunchy Roasted Indian Spiced Chickpeas
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this For later use INGREDIENTS 2 cans Chickpeas (rinsed and drained) 2 tbpins Olive Oil 1 tsp Paprika/Kashmiri Red Chili
Nazley's Dhal & Chicken broth
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I made this because I have the flu & sore throat
Irene's Cranberry and Almond Crunchies
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Kicking off the festive season and school holidays with these delicious crunchies.
Reshika's Soet Koekies (Sweet Biscuits)
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Soetkoekies are traditional Afrikaans biscuits, especially loved by older generations in SA.
Sarien's Melting Snowman (Vegan)
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Be quick, they’re melting and will be gone soon!
