The Best Classic Victoria Sponge Cake
This traditional British layer cake is made up of two buttery, tender sponge cake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
South African Smoked Snoek Pâté is a simple classic and so delicious treat.
In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down extremely well when served with a selection of crackers, cheese, pickles, and fresh fruit.
I tried something different and made a Sauerkirschen Lattice Pie, and I can assure you it was all worth the effort.
You need to try this mouthwatering, delicious Fried Steak with Garlic Mustard Cheese Sauce and Spur Onion Rings soon! Looking for more steak recipes, yes most definitely we do have…
Super Fast Easy Scones No Kneading. No kneading, no rolling out of dough, no cutting into circles – you bake them in a muffin tin! This is super easy and delicious.