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Category – Recipes

The Best Classic Victoria Sponge Cake

The Best Classic Victoria Sponge Cake

This traditional British layer cake is made up of two buttery, tender sponge cake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.

South African Smoked Snoek Pâté

South African Smoked Snoek Pâté is a simple classic and so delicious treat.

In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down extremely well when served with a selection of crackers, cheese, pickles, and fresh fruit.

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