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Victoria Sponge cake for Baby Onesie for Baby Shower and blue star piping

The Best Classic Victoria Sponge Cake

The Best Classic Victoria Sponge Cake I have ever tasted and made.

This traditional British layer cake is made up of two buttery, tender sponge cake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.

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