Gail's Chocolate Eclairs
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing or chocolate. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
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Wally's Homemade Diced, Seasoned and Herbed Tomato Relish
Can be used in soups, stews, curries and sauces. What an awesome way to use your own garden harvest and make delicious home-made tried and tested tasty relish
