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Es’s Gluten Free Blueberry Oat Bran Muffins

Ingredients: 1½ cups buttermilk 1½ cups Oat bran 1¼ cup GF flour

Selvie's Fresh Cream Burfee


Combine 500g klim with 155g nestle cream and rub well.
Blend in coffee grinder or food processor until fine.

Joelene's Monsoon Dessert


Madeleines
Ingredients:
125g butter

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