Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs
Ingredients:
1½kg Chicken drumsticks and thighs (or any chicken pieces you prefer)
1 stick melted butter
1 cup maple syrup
Gail's Lemon Meringue Pie
Ingredients
200 g packet tennis biscuits crushed and mixed with 5 tbsp melted butter for base.
Flatten biscuits in your pie dish including the sides.
Rashida's Scones with Fruit Mix
Ingredients:
4 cups self-raising flour
2 tsp baking powder
150g soft margarine or butter
Selvie's Romany Creams
Beat 250 g butter
with 1 cup castor sugar until white and creamy.
Then add 3 TBS oil and beat well.
Vashnee's Lamb and Potato Curry
Ingredients:
500g lamb pieces
30ml veg oil
2 teaspoons ginger and garlic ( freshly grated)