Wally's Baked Swai with White Wine Lemon Garlic Sauce
1 serving
Ingredients
1 6 oz. Fillet of swai or other light, white fish.
4 large tbsp butter
Melanie's Yoghurt and Mint Lamb
Sunday’s roast was a succulent leg of lamb marinated in yogurt, mint, lemon and garlic and slow roasted served with rosemary potatoes.
Swiss Roll Pastry with Mince Filling and Sweet Chili Sauce
Delicious Swiss Roll Pastry with Mince Filling and Sweet Chilli Sauce
Ingredients:
500g bought savoury mince
2 potatoes boiled and mashed, season well with butter, pepper and salt
Wally's Shrimp Scampi
Ingredients
10 to 12 oz. Spaghetti
4 tbsp butter
4 tbsp olive oil, plus a tsp. extra for drizzling