Moumita's Dark Chocolate Nutty Sticks
Ingredients:
300 g of Dark Chocolate Cooking bar
100 g of Cocoa powder
How to Cook Delicious Pork Medallions in Oven
Attention all foodies and pork lovers! We’ve got a mouthwatering treat for you, so try out our delicious and juicy Pork Medallions baked in the oven.
Sean's Keto sorbet (or no bake petits fours)
Using different silicon moulds brings out the creativity of this recipe.
By refrigerating it and using rectangular moulds you can make cute petits fours. By using funky moulds and freezing it you get a sorbet type texture. Flavour it with various extracts (make sure they have no added sugar) to create more fun. In this case I did strawberry flavour.
Tom ka Gai (Thai coconut chicken) or in this case Duck
Tom kha kai, tom kha gai or Thai coconut soup, literally “chicken galangal soup” is a spicy and sour hot soup with coconut milk in Thai and Lao cuisines
