Melanie's Creaole Seasoned Fish in Beer Batter
As a child Friday nights was always Fish and chips night but as an adult I couldn’t bear to carry on the tradition, so Friday nights just became take-out night. Until I was asked when last did you make fish and chips. Still reluctant to give in I caved in half way and made the fish – but I instead of chips I still made potatoes – Scalloped Potatoes with Ham (the ham is optional). I also made Tartar sauce, which I hadn’t even heard of way back then.
Preshana's Mars Bars Squares
Ingredients
3 cups rice crispies (or any puffed rice)
3 x 52g Mars Bars, chopped
75g butter
Garlic and Parmesan Crackers
Try our delicious Garlic and Parmesan Crackers today! With the perfect combination of garlic and Parmesan cheese, our crackers are sure to tantalize your taste buds. Experience the mouth-watering flavor of these delectable crackers and have a delicious snack that’s sure to satisfy your cravings!
Nazley's Italian style eggs
Ingredients:
3 eggs.
6 baby onions, peeled and sliced finely.
4 large tomatoes cut in chunks.