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The Best Classic Victoria Sponge Cake
This traditional British layer cake is made up of two buttery, tender sponge cake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
Monday Inlinkz Join us at 168 Senior Salon now OPEN so let’s promote your posts! Please come and join us weekly for awesome friendship, great posts, and engagement and get more…
South African Smoked Snoek Pâté is a simple classic and so delicious treat.
In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down extremely well when served with a selection of crackers, cheese, pickles, and fresh fruit.
Interesting Finds this week for # 9 Thursday Tips Tricks and Thoughts! How and When do you do blog backups? It has been discovered that about 60% of bloggers think…
Visit us for Home-made Tried and Tested Recipes, Senior Salon, Guest Posts, Interviews and more
Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon!
Please browse around for delicious homemade tried and tested recipes and some neat blogging information on the side.
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