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SENIOR SALON ROUNDUP: September 17-21, 2018

SENIOR SALON ROUNDUP: September 17-21, 2018

I hope that you will enjoy this SENIOR SALON ROUNDUP: September 17-21, 2018 posts shared by our fellow Bloggers. A LEOPARD “I MEANT A BLOGGER” CAN STAY IN ONE SPOT FOR 8 HOURS, I AM A BLOGGER We again received links from new bloggers sharing their posts here at the...

INTERVIEW WITH PAMELA FROM “THERE IS ALWAYS HOPE”

INTERVIEW WITH PAMELA FROM “THERE IS ALWAYS HOPE”

Meet Pamela and learn more about her and her blog through her INTERVIEW WITH PAMELA FROM “THERE IS ALWAYS HOPE”  This is my life with fibromyalgia, chronic pain, chronic fatigue and invisible illness All about your BLOG: Tell us about you lovely BLOG. What is the name...

Warm Water Bollas

Warm Water Bollas

Like a koeksister, Warm Water Bollas is the smaller version of the traditional South African treat, made from fried dough and soaked in syrup, then covered with coconut. This recipe makes roughly 36 bollas. Ingredients: 5 tbsp. castor sugar. 2 eggs. 5 tbsp. oil. 1...

Pepper Chicken Curry with Peas

Pepper Chicken Curry with Peas

Every Sunday I have to make Chicken Curry with peas, so this week I opted for a slight variance and made Pepper Chicken Curry with Peas.  Ingredients: 8-10 chicken pieces (Thighs and legs) 2 onions (chopped) 2 tomato grated and 2 TB tomato paste 1 tbsp lemon juice 2...

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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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Selvie’s Rainbow Birthday Cake

Birthdays are a time to celebrate and how awesome to celebrate with this colorful seven layer rainbow cake topped with buttercream icing and chocolate.

Sweetcorn fritters

Corn fritters are fritters made of corn. Originating in Native American cuisine,

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