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I felt like baking something quick, easy but still delicious, so I baked the 3 Cup Cheese Bread or Scones with ingredients I had in stock as I did not want to go out to the shop to buy more ingredients?
I remembered that yonks ago, I used to make drop scones, and as it’s such a simple recipe I did not even look it up again but just went with what I remembered. I ended up making a double recipe, as per the below, but feel free to make only half should you wish.
It’s Spring Onion Beer Cheese Bread, yes made with BEER! This beer bread is soft on the inside with a nice crisp and crunchy crust. Add a little spring onion (scallions) and some extra grated cheese on top and you have an impeccable loaf of bread.
