A divine homemade croissants recipe for you to test

How to prepare the most Divine Homemade Croissants in your own kitchen. This easy croissant recipe will have you baking croissants like a pro in no time.  It’s flaky, buttery, and deliciously mouthwatering, yet so easy to make!

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Divine Homemade Croissants

• Author: EsmeSalon
• Prep Time: 2 hours
• Additional Time: 0 hours
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 Servings 1x
• Category: Bread Recipes
• Cuisine: Breakfast

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Description

How to prepare the most Divine Homemade Croissants in your own kitchen. This easy croissant recipe will have you baking croissants like a pro in no time.  It’s flaky, buttery, and deliciously mouthwatering, yet so easy to make!

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Ingredients

Units USM Scale 1x2x3x

• 3 cups flour
• 390ml milk
• 2 tbsp instant yeast
• 6 tbsp sugar
• 250g butter
• A pinch of salt

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Instructions

1. Warm-up milk then and pour half in glass and add yeast and sugar.
2. Pour flour in a mixing bowl and add the salt and the yeast mixture and pour in the remaining milk.
3. Knead well, close the bowl in place it in a warm place for an hour or until it’s double in size.
4. When the dough has doubled in size place dough on a lightly floured surface and make a long sausage shape and cut into 18 pieces.
5. Take 1 piece at a time and roll into a circle shape then spread with butter.
6. Repeat the same process until the last 1 but do not spread butter on the last one.
7. Now place the dough in a plastic bag and put it in a freezer for 30 minutes.
8. Remove from the freezer and roll the dough into 1 big circle then use your knife to cut out 12 triangles and then cut a little slit on your wide part of your triangles and roll to form the croissant shape.
9. Place on a greased pan and glaze with an egg on top of the croissant.
10. Preheat your oven to 150C / 300F
11. Place the baking sheet in the oven and bake the croissants for 20 minutes.
12. You want to make sure they are nice and golden brown.

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Notes

Croissants are a classic French pastry, rolled and shaped into a beautiful crescent shape.

To me, a Croissant should be light and flaky, rich, and buttery, with a sweet undertone and ever so slightly you have to be able to taste the yeast as well.

There’s nothing else quite like a good fresh out of the oven croissant!

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Nutrition

• Serving Size: 1
• Calories: 601
• Sugar: 39
• Sodium: 598
• Fat: 34
• Saturated Fat: 5
• Unsaturated Fat: 27
• Trans Fat: 0
• Carbohydrates: 76
• Fiber: 17
• Protein: 11
• Cholesterol: 2

Keywords: #easyhomemade #homemadecroissantsnoyeast #croissantsandbutter #frenchbakery #pastrychef #bakerylife

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Was the Croissant Really Developed by the French 

I have searched the web and found so many stories regarding the origin of the delicate and most wonderful croissant, so instead of recreating the wheel, please have a look at these stories on the origin of Croissants and the French croissant.  I am sure this should provide you a good background and will suffice.  If you have any other interesting information regarding the croissant, please share it with us in the comments.

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In need of another Homemade Croissant recipe?  Check out this one as well.