
Golden Guava Pear Soaked Tart
A sweet, but light and refreshing blend that is sure to satisfy your taste buds.

A sweet, but light and refreshing blend that is sure to satisfy your taste buds.

The savarin is a type of dough that basically comes out of the oven as a very dry brioche. To make it edible, the savarin is then soaked in a flavoured syrup and optionally served with cream and fruits. And it becomes amazing!


Also known as Pakoras, these are the perfect snack for a cold, rainy day!

You won’t need to turn on your oven for this rich and creamy no-bake cheesecakes.

I am not au fait when it comes to cooking with sea food because I only eat fish.