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Easy Christmas Pavlova Wreath

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You can thank us later, but do try this Easy Christmas Pavlova Wreath. You can make it for any occasion, it’s so beautiful and delicious.

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside

More Pavlova recipes to test

Christmas Pavlova Wreath

This Christmas Pavlova Wreath is a delightful and festive addition to your holiday table! The sweetness of the meringue is perfectly balanced with the tartness of the fresh berries and the creamy sweetness of the whipped cream. The decoration of the wreath is simply gorgeous, with its bright red and green hues and bright white accents. This dessert will be the talk of the table and will be sure to wow your guests. So bring out the Christmas spirit with this beautiful Pavlova Wreath this holiday season!

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an image of a Christmas Pavlova Wreath with black, blue and raspberries

Easy Christmas Pavlova Wreath

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author:
  • Prep Time: 30 minutes
  • Decorating Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 5 hours
  • Yield: 1 large Pavlova – enough to up to 10 people 1x
  • Category: Desserts
  • Cuisine: Australian


Made my usual meringue and filled it with a mixture of very lightly sweetened whipped cream and plain yogurt, then topped it with fresh berries, sugared cranberries, and mint leaves. The slight tartness of the yogurt really balances the sweetness of the meringue. I could not stop eating this!!!!


Units Scale


  1. Beat egg whites in an electric stand mixer until stiff peaks form.
  2. Add about a half cup of the sugar very slowly, one spoon at a time, while beating.
  3. Add salt and cream of tartar.
  4. Then add the rest of the sugar.
  5. Turn off the mixer once fully combined.
  6. Pipe onto parchment paper in a circle with raised edges to hold in the cream.
  7. Bake at 225°F for 4 hours or until hollow and light all the way through.
  8. Fill with cream & yogurt mixture and top with berries right before serving.


  • Serving Size: 1
  • Calories: 113
  • Sugar: 27
  • Sodium: 46
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 0
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an image of a round Christmas Pavlova Wreath with lots of fruit, mint leaves and a red bow red at the bottom
Christmas Pavlova Wreath

We shared this post at Homestead Blog Hop 461; Sunday Sunshine Blog Hop 90

This recipe was featured at

The Lazy Gastronome

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