As an Amazon Associate, I earn from qualifying purchases.
You can thank us later, but do try this Easy Christmas Pavlova Wreath. You can make it for any occasion, it’s so beautiful and delicious.
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside
More Pavlova recipes to test
This Christmas Pavlova Wreath is a delightful and festive addition to your holiday table! The sweetness of the meringue is perfectly balanced with the tartness of the fresh berries and the creamy sweetness of the whipped cream. The decoration of the wreath is simply gorgeous, with its bright red and green hues and bright white accents. This dessert will be the talk of the table and will be sure to wow your guests. So bring out the Christmas spirit with this beautiful Pavlova Wreath this holiday season!
PrintEasy Christmas Pavlova Wreath
Made my usual meringue and filled it with a mixture of very lightly sweetened whipped cream and plain yogurt, then topped it with fresh berries, sugared cranberries, and mint leaves. The slight tartness of the yogurt really balances the sweetness of the meringue. I could not stop eating this!!!!
- Prep Time: 30 minutes
- Decorating Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 5 hours
- Yield: 1 large Pavlova – enough to up to 10 people 1x
- Category: Desserts
- Cuisine: Australian
Instructions
- Beat egg whites in an electric stand mixer until stiff peaks form.
- Add about a half cup of the sugar very slowly, one spoon at a time, while beating.
- Add salt and cream of tartar.
- Then add the rest of the sugar.
- Turn off the mixer once fully combined.
- Pipe onto parchment paper in a circle with raised edges to hold in the cream.
- Bake at 225°F for 4 hours or until hollow and light all the way through.
- Fill with cream & yogurt mixture and top with berries right before serving.
Notes
Prepared, tried, and tested by Corlea Smit from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 113
- Sugar: 27
- Sodium: 46
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 0
- Protein: 2
- Cholesterol: 0
We shared this post at Homestead Blog Hop 461; Sunday Sunshine Blog Hop 90
This recipe was featured at
Thanks for dropping in and checking out the recipes and what’s on offer.
If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!
And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!
We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.
Copyright © 2024 esmesalon.com – All rights reserved.
It not only sounds delicious, it’s really beautiful! Thanks for sharing at the What’s for Dinner party.
Thanks Helen, hope you or your readers will try it out
Your wreath looks great, Esme and the pavlova is usually on most Australian’s Christmas table. Thanks for sharing. x
This is for sure a firm Christmas favorite I think in many homes around the world.
This is cute and creative, I love it! Thank you for visiting Tell It To Me Tuesday. I hope to see you again this week!
Hi Lyndsey, thanks for your kind words and liking the Easy Christmas Pavlova Wreath. Yes I will be visiting for sure tomorrow. Have a great evening.
Hey there!
Popping Over from the Homestead Blog Hop to just say thanks for sharing your post with our readers!
This looks so pretty!
Have a wonderful week!
Laurie
Morning Laurie. Thank you for dropping in and hope your followers will enjoy this treat. Have a great week.
This is seriously cute! Such a fantastic festive dessert idea to serve for Christmas! 🙂 Sim x
Thanks Sim. Hope you give it a try. Enjoy
This sounds so good Esme’.
SSPS 278 #156&157
Awesome great hope you enjoy it
Hang on a minute, I thought this was an actual wreath. It looks so real and of course, must be delicious Esme.
Great thanks yes it’s beautiful and delicious
I love this. Turned out beautiful. I love that it is topped with fresh berries. Thank you for sharing it with us over at Crazylittlelovebirds link party #4.
https://crazylittlelovebirds.blogspot.com/2023/09/crazylittlelovebirds-link-party-4.html
Hi Stephanie, Thank you so much and happy that you love it and its my pleasure and honor to be sharing with you at Crazylittlelovebirds link party.
That is so gorgeous!! Great work. Aren’t you clever?!
Thank you for your kind words. I love trying to create something different and this was great fun.
Wow, this is surprisingly simple! It’s beautiful. Pinning. 🙂 Visiting from Senior Salon Pit Stop.
Thanks Jennifer. Hope you will enjoy to make it as well. Thanks for pin